Vesuvius peas double cooked, creamed and stewed with Nocerino spring onion flavored with oranges from the Phlegraean fields, smoked bacon, Agerola provola, 36-month Parmigiano Reggiano foam, fresh basil and EVO oil
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Vesuvius peas double cooked, creamed and stewed with Nocerino spring onion flavored with oranges from the Phlegraean fields, smoked bacon, Agerola provola, 36-month Parmigiano Reggiano foam, fresh basil and EVO oil
No reviews found