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Rum flambè
9.00 €
Cicchetto di Rum accompagnato da frutta fresca scelta da te e condita con zucchero di canna, rum e cannella. Il tutto avvolto dalle fiamme di una Moka...
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FILETTO
9.50 €
SEMI-DRY DATTERINO TOMATOES, FIOR DI LATTE, BASIL, EVO OIL.
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Paesana
9.00 €
Pancetta from Monti Lattari, fiordilatte mozzarella, fried eggplant, 24-month Parmigiano Reggiano, fresh basil, EVO oil
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Margherita
7.00 €
pomodoro, mozzarella, basilico
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Nonna Carmela
12.00 €
Cream of village aubergines, fried beef meatballs, Agerola provola, 24-month Parmigiano Reggiano, fresh basil and EVO oil
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Romana
8.00 €
San Marzano tomato, fiordilatte mozzarella, Cetara anchovies, oregano, 24-month Parmigiano Reggiano, basil, EVO oil
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Sorrentina
9.00 €
Datterino tomatoes, buffalo mozzarella D.O.P., flakes of 24-month Parmigiano Reggiano, Parma ham, rocket, basil, EVO oil
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Piselli 100 giorni
12.00 €
Vesuvius peas double cooked, creamed and stewed with Nocerino spring onion flavored with oranges from the Phlegraean fields, smoked bacon, Agerola provola,...
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Champignon
8.00 €
San Marzano tomato, fiordilatte mozzarella, champignon mushrooms, 24-month Parmigiano Reggiano, basil, EVO oil
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BUFALA
9.50 €
SAN MARZANO DOP, BUFFALO MOZZARELLA, BASIL, EVO OIL.
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TOMMASO
15.50 €
CREAM OF PEA, YELLOW DATTERINO TOMATO REDUCTION, PARSLEY OIL, BUFFALO STRACCIATA, STEWED CUTTLEFISH, EVO OIL.
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MATTEO
14.50 €
PUMPKIN CREAM, FIOR DI LATTE, IRPINO LARD, BUFFALO BLUE CHEESE, ROASTED CASHEWS, TRUFFLE OIL.
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CARRETTIERA
10.00 €
ARTISAN BRIARIELLI CREAM, BRIARIELLI, SAUSAGE, PROVOLA FROM THE LATTARI MOUNTAINS, EVO OIL.
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Marinara
7.00 €
pomodoro, aglio, origano
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FILIPPO
13.50 €
EGGPLANT PARMIGIANA, PROVOLA, GROUND BEEF, EVO OIL.
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Parma
8.00 €
pomodorino, mozzarella, prosc. crudo, parmigiano a scaglie, basilico
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Nonna Giuseppina
12.00 €
Neapolitan broccoli cream, fried beef meatballs, baked mountain potatoes, Agerola provola, 24-month Parmigiano Reggiano, fresh basil and EVO oil
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Attanasio
11.00 €
Provola from Agerola, Norcia sausage, mountain baked potatoes, provolone del Monaco fondue, rosemary, 24-month Parmigiano Reggiano, fresh basil and EVO oil
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MARINARA
7.00 €
SAN MARZANO DOP, RED DATTERINO TOMATOES, GARLIC, BASIL, OREGANO, EVO OIL.
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Ripieno
9.00 €
prosc.cotto, ricotta, mozzarella, pepe, basilico
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Margheritissima
10.00 €
San Marzano tomatoes, Piennolo cherry tomatoes, D.O.P. buffalo mozzarella, 24-month Parmigiano Reggiano flakes, fresh basil and EVO oil
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Salsiccia e Friarielli
8.00 €
friarielli, salsiccia, mozzarella, basilico
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GIOVANNI
14.00 €
ONION STEW, GENOVESE BEEF, PROVOLA, PARMESAN FOAM, EVO OIL.
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MAMMA' A' GENOVESE
12.00 €
Slow cooked beef, Agerola provola, cream of coppery onion, provolone del Monaco fondue, crunchy onion, fresh basil and EVO oil
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GIACOMO
16.00 €
FIOR DI LATTE, WHITE PEPPER, RAW TREVICO HAM, ROASTED CHESTNUTS, SEASONAL MUSHROOMS, RED WINE REDUCTION, EVO OIL.
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Porchetta e Patate
8.00 €
porchetta, provola, patate al forno
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4 stagioni
8.00 €
pomodoro, mozzarella, carciofi, prosc.cotto, olive, funghi
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PIETRO
15.00 €
BUFFALO MOZZARELLA, SONCINO CHEESE, TUNA IN COOKING OIL, LEMON JELT, PARMESAN PETALS, EVO OIL.
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ANDREA
13.50 €
BUFFALO MOZZARELLA, CHILLI PEPPER PISTILS, CARAMELIZED RED RADICCHIO, BUFFALO BLUE CHEESE, WALNUTS.
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MATTIA
15.00 €
ROASTED PURPLE POTATO CREAM, SWEET POTATO STICKS, ARTISAN HONEY-GLAZED BACON, YOGURT SAUCE, PROVOLA CHEESE, EVO OIL.
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Quattro formaggi
8.00 €
Provola from Agerola, Gorgonzola D.O.P., cream from Agerola, 24-month Parmigiano Reggiano, fresh basil and EVO oil
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GIUDA ISCARIOTA
13.00 €
ARTISAN GERMAN SAUSAGE, FRESH POTATO CHIPS, PROVOLA, HOMEMADE CHEDDAR, EVO OIL.
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