La scarola

Curly escarole, provola from Agerola, black olives from Gaeta, capers from Pantelleria, 24-month Parmigiano Reggiano, fresh basil and EVO oil
Texto largo
8.50 
+
8.50 

Curly escarole, provola from Agerola, black olives from Gaeta, capers from Pantelleria, 24-month Parmigiano Reggiano, fresh basil and EVO oil

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