Attanasio

Provola from Agerola, Norcia sausage, mountain baked potatoes, provolone del Monaco fondue, rosemary, 24-month Parmigiano Reggiano, fresh basil and EVO oil
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11.00 
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11.00 

Provola from Agerola, Norcia sausage, mountain baked potatoes, provolone del Monaco fondue, rosemary, 24-month Parmigiano Reggiano, fresh basil and EVO oil

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