Curly escarole, provola from Agerola, black olives from Gaeta, capers from Pantelleria, 24-month Parmigiano Reggiano, fresh basil, EVO oil
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Curly escarole, provola from Agerola, black olives from Gaeta, capers from Pantelleria, 24-month Parmigiano Reggiano, fresh basil, EVO oil
No reviews found