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Attanasio
11.00
€
Provola from Agerola, Norcia sausage, mountain baked potatoes, provolone del Monaco fondue, rosemary, 24-month Parmigiano Reggiano, fresh basil and EVO oil
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Siciliana
8.00
€
San Marzano tomato, fiordilatte mozzarella, eggplant, 24-month Parmigiano Reggiano, basil, EVO oil
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Margheritissima
10.00
€
San Marzano tomatoes, Piennolo cherry tomatoes, D.O.P. buffalo mozzarella, 24-month Parmigiano Reggiano flakes, fresh basil and EVO oil
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MAMMA' A' GENOVESE
12.00
€
Slow cooked beef, Agerola provola, cream of coppery onion, provolone del Monaco fondue, crunchy onion, fresh basil and EVO oil
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Nonna Giuseppina
12.00
€
Neapolitan broccoli cream, fried beef meatballs, baked mountain potatoes, Agerola provola, 24-month Parmigiano Reggiano, fresh basil and EVO oil
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Pesto genovese
8.00
€
Basil pesto, datterino tomatoes, fiordilatte mozzarella, 24-month Parmigiano Reggiano, fresh basil and EVO oil
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Rum flambè
9.00
€
Cicchetto di Rum accompagnato da frutta fresca scelta da te e condita con zucchero di canna, rum e cannella. Il tutto avvolto dalle fiamme di una Moka...
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Burrata
10.00
€
Burrata pugliese, pomodoro datterino e basilico
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Margherita
7.00
€
pomodoro, mozzarella, basilico
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MARGHERITA
7.50
€
SAN MARZANO DOP, MOUNTAIN LATTARI FIOR DI LATTE, BASIL, EVO OIL.
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Verace
10.00
€
Buffalo mozzarella D.O.P., yellow datterino tomatoes, Norcia salami, 24-month Parmigiano Reggiano, basil, EVO oil
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CAPRICCIOSA
12.50
€
SAN MARZANO DOP, MOUNTAIN LATTARI FIOR DI LATTE, CHAMPIGNON MUSHROOMS, ROASTED ARTICHOKES, COOKED HAM, BLACK OLIVES, EVO OIL.
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TADDEO
15.50
€
SAN MARZANO STEW, SEMIDRY CHERRY TOMATOES, CANTABRIAN SEA ANCHOVIES, ANCHOVY COLATURA, GARLIC MAYONNAISE, OLIVE CRUMBLE, OREGANO, EVO OIL.
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Marinara
7.00
€
pomodoro, aglio, origano
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DIAVOLA
9.50
€
SAN MARZANO DOP, MOUNTAIN LATTARI FIOR DI LATTE, SALAMI, CHILLI PEPPER, BASIL, EVO OIL.
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RIPIENO AL FORNO
9.50
€
SAN MARZANO DOP, PROVOLA DEI MONTI LATTARI, BUFFALO RICOTTA, SALAMI, BASIL, PEPPER, EVO OIL.
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