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Rum flambè
9.00
€
Cicchetto di Rum accompagnato da frutta fresca scelta da te e condita con zucchero di canna, rum e cannella. Il tutto avvolto dalle fiamme di una Moka...
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FILETTO
9.50
€
SEMI-DRY DATTERINO TOMATOES, FIOR DI LATTE, BASIL, EVO OIL.
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Paesana
9.00
€
Pancetta from Monti Lattari, fiordilatte mozzarella, fried eggplant, 24-month Parmigiano Reggiano, fresh basil, EVO oil
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Margherita
7.00
€
pomodoro, mozzarella, basilico
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Nonna Carmela
12.00
€
Cream of village aubergines, fried beef meatballs, Agerola provola, 24-month Parmigiano Reggiano, fresh basil and EVO oil
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Romana
8.00
€
San Marzano tomato, fiordilatte mozzarella, Cetara anchovies, oregano, 24-month Parmigiano Reggiano, basil, EVO oil
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Sorrentina
9.00
€
Datterino tomatoes, buffalo mozzarella D.O.P., flakes of 24-month Parmigiano Reggiano, Parma ham, rocket, basil, EVO oil
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Piselli 100 giorni
12.00
€
Vesuvius peas double cooked, creamed and stewed with Nocerino spring onion flavored with oranges from the Phlegraean fields, smoked bacon, Agerola provola,...
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Champignon
8.00
€
San Marzano tomato, fiordilatte mozzarella, champignon mushrooms, 24-month Parmigiano Reggiano, basil, EVO oil
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BUFALA
9.50
€
SAN MARZANO DOP, BUFFALO MOZZARELLA, BASIL, EVO OIL.
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TOMMASO
15.50
€
CREAM OF PEA, YELLOW DATTERINO TOMATO REDUCTION, PARSLEY OIL, BUFFALO STRACCIATA, STEWED CUTTLEFISH, EVO OIL.
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MATTEO
14.50
€
PUMPKIN CREAM, FIOR DI LATTE, IRPINO LARD, BUFFALO BLUE CHEESE, ROASTED CASHEWS, TRUFFLE OIL.
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CARRETTIERA
10.00
€
ARTISAN BRIARIELLI CREAM, BRIARIELLI, SAUSAGE, PROVOLA FROM THE LATTARI MOUNTAINS, EVO OIL.
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Marinara
7.00
€
pomodoro, aglio, origano
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FILIPPO
13.50
€
EGGPLANT PARMIGIANA, PROVOLA, GROUND BEEF, EVO OIL.
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Parma
8.00
€
pomodorino, mozzarella, prosc. crudo, parmigiano a scaglie, basilico
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