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Special pizzas

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Don Mario
10.00 €
ricotta cheese, Agerola provola cheese, salami, courgette flowers, basil, olive oil
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Don Luigi
10.00 €
baked potatoes flavored with rosemary, provola cheese, pork sausage, parmesan fondue, olive oil and basil
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Don Peppino
10.00 €
Agerola provola cheese, mortadella, chopped and cream pistachios, olive oil, basil
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Don Vincenzo
10.00 €
Cornice stuffed with ricotta, Agerola provola cheese, Naples-type salami, olive oil, basil
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Marinara Starita
8.50 €
Passata di pomodoro, pomodoro datterino, pecorino romano D.O.P, aglio, origano, pepe e basilico
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Donna Maria
10.00 €
Agerola fior di latte cheese, raw ham, rocket, parmesan flakes, olive oil
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Don Salvatore
9.00 €
Cornice stuffed with ricotta, Agerola fior di latte cheese, S. Marzano tomato, little meatballs, cheese fondue, olive oil, basil
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Rum flambè
9.00 €
Cicchetto di Rum accompagnato da frutta fresca scelta da te e condita con zucchero di canna, rum e cannella. Il tutto avvolto dalle fiamme di una Moka...
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Ripieno
9.00 €
prosc.cotto, ricotta, mozzarella, pepe, basilico
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FILIPPO
13.50 €
EGGPLANT PARMIGIANA, PROVOLA, GROUND BEEF, EVO OIL.
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GIOVANNI
14.00 €
ONION STEW, GENOVESE BEEF, PROVOLA, PARMESAN FOAM, EVO OIL.
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GIACOMO
16.00 €
FIOR DI LATTE, WHITE PEPPER, RAW TREVICO HAM, ROASTED CHESTNUTS, SEASONAL MUSHROOMS, RED WINE REDUCTION, EVO OIL.
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BARTOLOMEO
16.00 €
ROASTED ARTICHOKE CREAM, FIOR DI LATTE, PAN-SAUCE ARTICHOKE JULIENNE, ARTICHOKE MAYONNAISE, BLACK OLIVE CRUMBLE, PARMESAN PETALS, EVO OIL.
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MATTIA
15.00 €
ROASTED PURPLE POTATO CREAM, SWEET POTATO STICKS, ARTISAN HONEY-GLAZED BACON, YOGURT SAUCE, PROVOLA CHEESE, EVO OIL.
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PIETRO
15.00 €
BUFFALO MOZZARELLA, SONCINO CHEESE, TUNA IN COOKING OIL, LEMON JELT, PARMESAN PETALS, EVO OIL.
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MATTEO
14.50 €
PUMPKIN CREAM, FIOR DI LATTE, IRPINO LARD, BUFFALO BLUE CHEESE, ROASTED CASHEWS, TRUFFLE OIL.
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ANDREA
13.50 €
BUFFALO MOZZARELLA, CHILLI PEPPER PISTILS, CARAMELIZED RED RADICCHIO, BUFFALO BLUE CHEESE, WALNUTS.
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GIUDA ISCARIOTA
13.00 €
ARTISAN GERMAN SAUSAGE, FRESH POTATO CHIPS, PROVOLA, HOMEMADE CHEDDAR, EVO OIL.
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Piselli 100 giorni
12.00 €
Vesuvius peas double cooked, creamed and stewed with Nocerino spring onion flavored with oranges from the Phlegraean fields, smoked bacon, Agerola provola,...
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Racchetta
10.00 €
Mozzarella, sausage, broccoli, buffalo ricotta, Neapolitan salami
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Attanasio
11.00 €
Provola from Agerola, Norcia sausage, mountain baked potatoes, provolone del Monaco fondue, rosemary, 24-month Parmigiano Reggiano, fresh basil and EVO oil
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Tronchetto
10.00 €
Mozzarella, datterini cherry tomatoes, rocket, raw ham of Parma, Parmigiano Reggiano flakes aged 24 months
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Ai due pomodorini
10.00 €
Red and yellow Piennolo cherry tomatoes, buffalo mozzarella D.O.P., 24-month Parmigiano Reggiano, fresh basil and EVO oil
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SOGNANDO UNA NERANO
12.00 €
Double cooked courgettes, fried and creamed, provolone del Monaco fondue, provola d’Agerola, basil emulsion and EVO oil
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Nonna Giuseppina
12.00 €
Neapolitan broccoli cream, fried beef meatballs, baked mountain potatoes, Agerola provola, 24-month Parmigiano Reggiano, fresh basil and EVO oil
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Margheritissima
10.00 €
San Marzano tomatoes, Piennolo cherry tomatoes, D.O.P. buffalo mozzarella, 24-month Parmigiano Reggiano flakes, fresh basil and EVO oil
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MAMMA' A' GENOVESE
12.00 €
Slow cooked beef, Agerola provola, cream of coppery onion, provolone del Monaco fondue, crunchy onion, fresh basil and EVO oil
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Nonna Carmela
12.00 €
Cream of village aubergines, fried beef meatballs, Agerola provola, 24-month Parmigiano Reggiano, fresh basil and EVO oil
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