SOGNANDO UNA NERANO

Double cooked courgettes, fried and creamed, provolone del Monaco fondue, provola d’Agerola, basil emulsion and EVO oil
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12.00 
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12.00 

Double cooked courgettes, fried and creamed, provolone del Monaco fondue, provola d’Agerola, basil emulsion and EVO oil

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